A sort of chill week here at the Wilson abode. Food was obviously cooked, grief was had, and babies were loved. Otherwise, the basement is getting a makeover. Stay tuned for plenty on that. I'm sure.
|Homemade calzones with whole wheat dough. We recently went to a cute little joint in Milwaukee that made THE best calzones of our lives. Mine was chock full of veggies and had cooked, thinly sliced potatoes in it. I attempted to re-create. Veggie version: thin potatoes, oregano, basil, sundried tomatoes, spinach, onion, mozzarella. Meat version: Italian sausage, pesto, sundried tomatoes, thin potatoes, oregano, basil, spinach, mozzarella. They were yummy.|
|My dough recipe always makes enough for two whole pizzas or 4 calzones (equivalent to 1/2 pizza each), so I just made dinner for the next night since everything was out and the dishes were dirty. Benjamin does not afford me intensive dinners nightly, so I have to double-up sometimes.|
|Losing Andrew + Stressful B pregnancy + Pushing 30 = le wrinkles & le sigh|
|The face of joy. And love. And potential.|